Farm-direct organic pork, delivered cold and on time, with pricing built for businesses that buy regularly.
Who we supply
Built for businesses that can't afford a bad delivery
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Restaurants & chop bars
Consistent cuts for your daily menu, from grilled pork to light soup.
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Hotels & caterers
Reliable volumes for kitchens, buffets and catering contracts.
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Events & parties
Whole pigs and party cuts for weddings, funerals, festivals and celebrations.
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Retailers & vendors
Wholesale supply for meat sellers, cold stores and market vendors.
Why buy from us
Farm-direct means fewer surprises
โ Our own herd of 400+ pigs, raised in the Eastern Region โ No hormones, no antibiotics, so you can promise quality to your customers โ Cold-chain handling from farm to our Osu cold store to your kitchen โ Veterinary-certified processes at every step โ Mobile Money or card payment
How it works
Set up your supply in three steps
01
Tell us your needs
Share the cuts, quantities and how often you need them, weekly or for one big event.
02
Get a business quote
We send pricing and a delivery plan that fits your kitchen.
03
Scheduled delivery
Cold-chain delivery across Accra, or pickup from our Osu cold store.
Request a quote
Tell us about your business
To get the fastest quote, please include:
โข Your business name and location โข The cuts you need (e.g. belly, chops, whole pigs) โข Quantity per order โข How often you need delivery
Premium organic pork from our Eastern Region farm, kept fresh in our Osu cold store and delivered across Accra.